This 9.5-inch carbon steel wok with nonstick coating is designed for home cooks who regularly prepare stir-fries, fried rice, and Asian noodle dishes. The flat bottom makes it compatible with gas, electric, and induction cooktops, while the cool-touch handle provides comfortable handling during cooking. The nonstick surface requires minimal oil, making it practical for everyday meal preparation.
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COOKING SURFACE: This carbon steel wok measures nine and half inches in diameter, providing ample cooking space for stir-frying vegetables, meats, and noodles while fitting comfortably on most stovetops and electric ranges
DURABLE AND STYLISH: This wok pan features durable carbon steel construction with a nonstick coating in sleek black finish, combining traditional cooking performance with modern convenience for healthier meal preparation and effortless food release
OPTIMIZED COOKING: This flat bottom wok includes cool-touch Bakelite handle that stays comfortable during cooking while the flat bottom design makes this wok for electric stove compatible with various cooktop surfaces including gas and induction
FLEXIBLE COOKING COMPANION: This cooking wok is used for preparing Chinese dishes, fried rice, stir-fry vegetables, noodles, and sautéed proteins with minimal oil required thanks to the nonstick surface coating that releases food effortlessly
ADAPTABLE AND HANDY: This steel wok is ideal for home cooks and culinary enthusiasts who enjoy Asian cuisine, delivering restaurant-quality results for both quick weeknight meals and elaborate weekend cooking projects in any kitchen
This product contains Chromium Total, Chromium Compounds, Nickel & Nickel Compounds, Iron, Manganese and manganese compounds, Phosphorus, Copper, and Aluminum. For more information about the chemicals in this product visit:imusausa.com/commitment
