The Imarku Santoku is a 7-inch Japanese-style knife made from German HC stainless steel, designed for everyday kitchen tasks like chopping, slicing, and dicing vegetables, meat, and fruit. Its hand-polished edge and hollow oval blade design minimize food sticking while reducing hand fatigue during extended use, making it suitable for home cooks and professional kitchens alike. The ergonomic blue Parkwood handle provides comfortable control for both casual and frequent users.
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Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens
Ultra-Sharp Edge:This kitchen knife is very sharp and has undergone many rigorous tests. It will be perfect for both home and professional kitchens. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly
Ergonomic Design:The handle of this Santoku knife is blue and ergonomically designed. The Parkwood handle makes it very easy to cut with this knife. The ergonomic handle reduces the pressure on the grip, so you won't feel your wrist getting tired even after long hours of use. This Santoku knife is perfect for housewives, cooking enthusiasts, and professionaal chefs
Unique Blade Design:This 7" Santoku chef's knife is designed with a unique hollow oval edge on both sides of the blade. This unique design prevents vegetables and meat from sticking to the blade when using this knife to cut vegetables or meat. This Santoku chefs knife will give you a great experience when slicing, dicing, and chopping
Guarantee&Exquisite Gifts:We have a perfect after-sales service system to provide you with satisfactory service. This knife comes in a very nice package, perfect for birthday gift, Christmas gift, Thanksgiving gift, etc
