The imarku Santoku Knife is a 5-inch Japanese-style blade designed for home cooks who want precision and control in everyday meal prep. Its hand-polished 15–18° edge and anti-stick surface handle vegetables, fruits, meat, and fish with minimal effort, while the compact size makes detailed cutting tasks more manageable than larger santoku knives. The ergonomic Pakkawood handle provides comfortable grip support during extended use.
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【Ultra-Sharp Santoku Knife】This 5 inch chef knife features a hand-polished 15–18° edge for clean, precise cuts with less effort. The 2.3mm blade offers a balance of sharpness and durability for everyday kitchen prep, from vegetables and fruit to meat and fish.
【5-Inch Blade For Better Control】The compact 5-inch blade is easy to maneuver and gives you greater control for detailed cutting than a larger santoku knife. Its shorter design helps concentrate cutting force at the edge, making it a great choice for thin, accurate slices and everyday food prep.
【Anti-Stick Blade Design】The blade features a unique anti-stick surface that helps reduce food from sticking while cutting. Whether you're chopping vegetables, slicing meat, dicing fruit, or preparing other ingredients, the design helps food release more easily for smoother and more efficient prep.
【Comfortable Pakkawood Handle】The FSC-Certified Pakkawood handle is shaped for a secure, comfortable grip and helps reduce wrist tension during extended food preparation. The balanced, ergonomic design makes this small kitchen knife easy to handle for everyday cooks and frequent meal prep.
【Versatile Knife & Gift-Ready Packaging】Use this Japanese-style santoku knife for chopping, slicing, dicing, and mincing vegetables, fruits, meat, fish, and more. Packed in a premium black gift box, it makes a thoughtful choice for home cooks, kitchen enthusiasts, birthdays, housewarmings, holidays, or everyday use.
