ILIADA's cold-pressed Koroneiki olive oil from Greece offers a versatile option for home cooks and chefs seeking an authentic extra virgin oil with notable antioxidant levels. The monovarietal oil features a distinctive flavor profile with green and fruity notes, making it suitable for everything from salad dressings to cooked dishes like grilled fish and pasta. Bottled within a year of harvest with full traceability, the 3-liter size provides good value for regular users.
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PREMIUM QUALITY: Cold-extracted from carefully selected Koroneiki olives with a free acidity level of ≤0.8%, preserving freshness and superior taste.
AUTHENTIC GREEK ORIGIN: Sourced from renowned olive orchards in Messinia and Laconia, located between mountains and the Mediterranean Sea—ideal for olive cultivation.
COLD EXTRACTION – also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
COLOR: Intense, ranging from deep green to golden green.
AROMA: Medium fruitiness with vibrant notes of green banana, artichoke, freshly cut grass, tomatoes, and dried nuts.
TASTE: Smooth, fresh, and full-bodied with a gourmet profile and a slight peppery aftertaste.
VERSATILE USE: Ideal for cooking, salad dressings, grilled fish, white meat, raw sauces, pasta, and vegetables.
HIGH POLYPHENOL CONTENT: Naturally bitter and pungent taste, linked to high antioxidant levels.
BOTTLING: Within the year of harvest, in numbered containers with complete traceability to farmer and mill.
USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs’ everyday choice because it brings out the natural flavor of every ingredient.
