This 7-inch santoku knife features a 10Cr15CoMoV steel core hardened to 62 HRC with hand-sharpened 15-degree edges, designed for home cooks who want a versatile blade for slicing vegetables, proteins, and other ingredients. The grooved Damascus pattern reduces food sticking while the ergonomic olive wood handle provides comfort during extended use. It's a practical choice for anyone looking to add a Japanese-style chef knife to their kitchen.
HOSHANHO Damascus Santoku Knife 7", Sharp Chef Knife, Ergonomic Wood Handle | Professional Kitchen Cooking Knife | Japanese Super Steel | 15° Edge | 62 HRC Blade | Durable Olive Handle | Gift for Home
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PROFESSIONAL JAPANESE 10Cr15CoMoV STEEL CORE - Santoku knife is made of 10Cr15CoMoV steel core that has high hardness(62HRC), high toughness, and wear-resistant features. With vacuum heat-treatment and nitrogen cryogenic tempering, it ensures knifes extreme strength and durability
UNIQUE PRACTICAL GROOVES DESIGN - Japanese knife is forged many times to achieve a unique and very beautiful natural casting texture. The special grooves design reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency
HIGH-STANDARD CRAFTSMANSHIP - Damascus kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 15 degree per side to achieve super sharpness (6-8 N). Producing razor sharp blades for an effortless slicing experience
NATURAL OLIVE WOOD HANDLE - Santoku knife handle adopts nature olive wood which is much more durable and solider. The ergonomic arc design has excellent balance and comfortable to release the fatigue from holding the knife for a long time, make it perfect for everyday use
GREAT CHOICE TO YOU - Cooking knife blade is 7 inch long, 2.5mm thickness, It is ideal for your daily cooking and suitable for preparing all types of cuisine. HOSHANHO chef knife will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others
