The HOSHANHO 7" Santoku knife is a versatile Japanese-style chef knife designed for home cooks and kitchen enthusiasts who regularly prepare vegetables, fish, and meat. Its 10Cr15CoMoV steel blade is hand-sharpened to a 12-15° angle for precise slicing and chopping, while the octagonal rosewood handle offers ergonomic control during extended use. The knife balances traditional craftsmanship with practical kitchen performance for a range of cutting tasks.
HOSHANHO 7" Santoku Knife, Japanese High Carbon Steel Kitchen Chef Knife | Ultra Sharp Chef's Santoku Knife for Vegetable Chopping, Slicing, Professional Kitchen Knives with Octagonal Rosewood Handle
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【10Cr15CoMoV Steel Core Blade】Santoku knife crafted from high-quality Japanese 10Cr15CoMoV super steel, quenched to a hardness of 60±2 for excellent corrosion and wear resistance, and incredible edge retention strong, not easy to bend or break
【Enduring Sharpness】Hand-sharpened repeatedly by our professional craftsmen, both sides are hand-polished at 12-15° to enhance the sharpness of the V-shape for less resistance to achieve clean, flat and precise cutting of the blade
【Ergonomic & Comfortable Handle】Made of rosewood, beautiful natural texture, comfortable to hold, with excellent balance and flexibility; The octagonal handle design and widened shoulder finger positions provide excellent control and grip, perfect for long hours of cutting
【Professional Santoku Knife】This 7 inch chef knife is expertly crafted to excel in a wide range of kitchen tasks; From precise slicing to dicing, chopping and shredding, etc; Easily cut vegetables, fish and all kinds of meat
【Precision Craftsmanship】Inspired by ancient Japanese traditions and modern advanced machinery, HO series kitchen knives are handcrafted by highly skilled craftsmen to produce blades of unparalleled quality, beauty and sharpness, and add a unique copper wire to the handle
