Helen's Asian Kitchen's 12-inch carbon steel wok is designed for cooks who want a traditional flat-bottom pan that handles high-heat stir frying, fried rice, noodles, and Asian braises across gas, electric, and induction cooktops. The 1.6-millimeter carbon steel heats evenly and responds quickly to temperature changes, while its naturally seasoned surface improves with regular use. This is best suited for home cooks willing to hand wash and maintain their wok through regular seasoning to build its cooking surface over time.
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Helen's Asian Kitchen Carbon Steel Wok: Traditional Chinese-style flat bottom wok quickly stir fries, sears, browns, and performs high-heat cooking for favorite Asian recipes, fried rice, noodles, vegetables, meats, and seafood
Materials And Size: Made from sturdy 1.6-millimeter carbon steel with a 2-tone heat-resistant bamboo handle; riveted construction; hangs for easy storage; measures 12.25 (diameter) x 21 x 3.25-inches
Fast, Even Heating: Carbon steel distributes heat quickly and evenly, responds rapidly to temperature changes for greater cooking control, and builds a natural patina over time for easier food release with regular seasoning and use
Versatile Stovetop Cooking: Flat bottom design sits securely on gas, electric, and induction cooktops; ideal for stir fry, fried rice, lo mein, chow mein, yakisoba, ramen, dumplings, tempura, curries, vegetables, beef, chicken, shrimp, braised dishes, and everyday meals
Easy To Season And Care For: Season before first use and maintain regularly to help prevent rust; develops a naturally seasoned cooking surface with continued use; if surface rust develops, it can be cleaned and reseasoned to restore the cooking surface and continue building seasoning over time; full instructions included; hand wash only, dry thoroughly, and season as needed; lifetime warranty against manufacturer's defects
