Helen's Asian Kitchen's 12-inch carbon steel wok is designed for home cooks looking to prepare authentic stir-fries, fried rice, noodles, and other high-heat Asian dishes. The flat bottom works on gas, electric, and induction cooktops, while the 1.6mm carbon steel heats quickly and evenly, developing a natural seasoning layer over time with proper care. Best suited for cooks willing to hand-wash and regularly season their cookware to build and maintain its non-stick properties.
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
Helen's Asian Kitchen Carbon Steel Wok: Traditional Chinese-style flat bottom wok quickly stir fries, sears, browns, and performs high-heat cooking for favorite Asian recipes, fried rice, noodles, vegetables, meats, and seafood
Materials And Size: Made from sturdy 1.6-millimeter carbon steel with a 2-tone heat-resistant bamboo handle; riveted construction; hangs for easy storage; measures 12.25 (diameter) x 21 x 3.25-inches
Fast, Even Heating: Carbon steel distributes heat quickly and evenly, responds rapidly to temperature changes for greater cooking control, and builds a natural patina over time for easier food release with regular seasoning and use
Versatile Stovetop Cooking: Flat bottom design sits securely on gas, electric, and induction cooktops; ideal for stir fry, fried rice, lo mein, chow mein, yakisoba, ramen, dumplings, tempura, curries, vegetables, beef, chicken, shrimp, braised dishes, and everyday meals
Easy To Season And Care For: Season before first use and maintain regularly to help prevent rust; develops a naturally seasoned cooking surface with continued use; if surface rust develops, it can be cleaned and reseasoned to restore the cooking surface and continue building seasoning over time; full instructions included; hand wash only, dry thoroughly, and season as needed; lifetime warranty against manufacturer's defects
