Great River Milling's organic bread flour is an unbleached, unbromated option designed for home bakers and small food businesses looking for clean-ingredient baking. The 25-pound bulk size works well for frequent bread-making, sourdough, and pizza dough, while its certified organic status and retained bran offer both reliability and whole grain nutrition. It performs across both sweet and savory recipes, making it practical for bakers who want consistent results without synthetic additives.
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Clean multi-purpose bread flour: Unbleached and unbromated wheat flour with balanced gluten content delivers reliable baking results while supporting consistent texture in breads, muffins, and everyday recipes made with clean ingredients.
Soft and nutritious baking flour: Organic Unbleached Wheat Bread Flour retains the germ and most of the bran, offering a tender texture and whole grain nutrition for cookies, muffins, pancakes, and other wholesome baked goods.
Trusted purity: Certified USDA Organic, Non-GMO, and Kosher, this flour is made without chemical treatments or synthetic additives for clean, reliable performance in baking.
Everyday baking essential: Delivers consistent performance in both savory and sweet recipes, making it a go-to flour for home bakers, professional kitchens, and small food businesses.
Big value size: The 25 lb bag supports bulk baking, high-volume prep, and flour-forward production, making it ideal for bakeries, foodservice kitchens, and serious home bakers.
