Great River Milling's blanched almond flour is a finely ground option designed for bakers working with gluten-free, keto, or paleo recipes. The 4-pound bag works well for cookies, cakes, muffins, macarons, and breading applications, with certifications including Non-GMO, Kosher, and glyphosate-free. Its smooth texture and mild nutty flavor make it suitable for both home bakers and those following grain-free cooking approaches.
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Finely Ground Blanched Almond Flour; Designed for cookies, cakes, muffins, macarons, pancakes, breading and grain-free recipes with clear product-specific performance for gluten-free, keto and paleo
Non-GMO, Kosher, Gluten Free, Vegan, Glyphosate Free; Listing attributes are stated clearly for shoppers comparing ingredients, certifications and dietary needs
Texture and performance; Delivers smooth blending, mild nutty flavor and tender baked texture for dependable results across home and professional recipes
Versatile applications; Use for cookies, cakes, muffins, macarons, pancakes, breading and grain-free recipes while maintaining consistent flavor, handling and preparation
4 lb; Family pantry size supports regular household use, weekly recipes and fewer reorders
