YummyLogy verdict
Not YummyLogy Approved
Standard0 pts
1 not-approved ingredient detected
Why this verdict?
Ingredients
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Olive Pomace OilSolvent-extracted from leftover olive pulp after first pressing; lowest grade of olive oil, contaminated with hexane residues in some studies.
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WaterWater.
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VinegarFermented food.
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Sugar (Refined)Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
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Extra Virgin Olive OilHighest-quality grade of olive oil, mechanically extracted without heat or solvents.
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SaltSodium chloride. Most table salt is highly refined with anti-caking agents.
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Xanthan GumMicrobial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.
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Natural FlavorRegulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
Quality signals tier: standard · score: 0
SmartChoice verdicts are opinions based on publicly available science and regulatory data. They are not medical, dietary, or regulatory advice.
Editor's overview
Graza's olive oil mayo swaps out seed oils for extra virgin olive oil and olive pomace oil, making it a good choice for cooks who want Mediterranean flavors in their mayo-based dishes. The squeeze bottle works well for everything from sandwiches and deviled eggs to baking, though you'll want to store it on a warmer fridge shelf since olive oil-based mayo is temperature sensitive.