Pure Indian Foods' cultured ghee is crafted from grass-fed, organic milk and batch-tested for minimal casein, whey, and lactose, making it suitable for those with dairy sensitivities or following paleo and keto diets. The tangy, aromatic ghee works well for cooking, baking, or finishing dishes, with naturally variable texture that reflects traditional production methods rather than modern processing.
Grassfed Organic Cultured Ghee - by Pure Indian Foods,14 oz, Pasture Raised, Lactose Free, Gluten-Free, Non-GMO, Paleo, Keto-Friendly, Batch Tested for Casein and Whey
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Your Trusted Family-Owned Small Business since 1889
World's first Grass-fed and Certified Organic Cultured Ghee!
Casein/whey batch-tested to be 2.5 ppm or less. Lactose batch-tested to contain less than 0.25% lactose. Batch-tested Gluten-Free.
Delightfully aromatic ghee with a slight tangy flavor characteristic of cultured foods. Never whipped! Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. As with any natural product, color and texture may vary. Visit our website for FAQ.
Pure Indian Foods was the first ghee brand to receive the Whole30 Approved seal in 2011.