Editor's overview
This 23 oz ghee is made from A2 milk using traditional bilona fermentation, making it lactose-free and easier to digest than conventional ghee. The high smoke point suits it well for cooking and baking, while its nutrient profile with vitamins A, D, E, and K appeals to those seeking functional fats for energy and gut health. It's a good option for cooks interested in Ayurvedic practices or anyone looking for a clarified butter alternative to standard cooking fats.