GORA Ethiopian Coffee Beans are a 500-gram medium roast sourced and roasted in Ethiopia, offering fruity and floral notes characteristic of high-altitude Arabica. These whole beans work well for any brewing method—espresso, pour over, French press, or drip—and appeal to coffee drinkers interested in single-origin African coffee and direct-trade sourcing that supports local Ethiopian communities.
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100% Ethiopian Single Origin Arabica – Premium organic Arabica coffee beans sourced from Ethiopia, the birthplace of coffee. Grown at high altitude for a smooth, complex flavor with natural sweetness and balanced acidity.
Medium Roast – Smooth & Balanced Flavor – Expertly roasted for a rich aroma with notes of chocolate, subtle fruit, and floral undertones. Perfect for espresso, pour over, French press, drip coffee makers, and bean-to-cup machines.
Sourced & Roasted in Ethiopia – Unlike most brands, our beans are roasted and packaged at origin. This supports local communities and preserves freshness, quality, and authenticity from farm to cup.
Mycotoxin-Free & Quality Tested – Carefully processed and tested to ensure clean, high-quality coffee beans without unwanted contaminants. Crafted for coffee lovers who care about purity and transparency.
Available in 3 Sizes for Freshness – Choose 250g (8.8 oz), 500g (17.6 oz), or 1kg (35.3 oz) whole bean bags. Ideal for home brewing, offices, cafes, and daily coffee drinkers who value premium African coffee.
