Giusti's IGP-certified balsamic vinegar of Modena is a complex, barrel-aged condiment with notes of ripe fruit, licorice, and black pepper that works well across both savory dishes and cocktails. Made from sundried grape must and refined in varied wood barrels, it's suited for anyone looking to add depth to salads, cheese boards, pasta, and light proteins. The brand has been producing balsamic in Italy since 1605, grounding this vinegar in traditional Modenese production methods.
Giusti Balsamic Vinegar of Modena IGP – Full-Bodied Italian Gourmet Aceto Balsamico di Modena for Salads, Marinades, Cheese & More – 2 Gold Medals – Made in Italy – 8.45 fl oz (250 ml) - Pack of 1
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IGP Certified Il Classico: Italian balsamic vinegar of Modena IGP honoring the 2 Gold Medals recipe; authentic Giusti profile rooted in historic International Fair awards
Rich and Aromatic Flavor: Gran Deposito aceto balsamico di Modena IGP with notes of ripe fruit, licorice, and black pepper; glossy texture for pasta, cheese, or cocktails
Premium Barrel Refinement: Real balsamic vinegar of Modena refined in family barrels of varied woods; layered aromas and structure developed through generations
Versatile Gourmet Use: Balanced sweet-sour profile enhances pasta, soft cheese, fish, white meats, and cocktails; delicious artisanal salad dressing made in Italy
Ancient Italian Craft: Premium balsamic vinegar of Modena made from sundried grape must and wine vinegar; matured in oak barrels drawn from centuries-old casks
About Giusti - Giusti has been producing gourmet Balsamic Vinegar of Modena in Italy since 1605, passing down an old family recipe for 17 generations.
