Food to Live's 2-pound bag of organic garbanzo beans offers a versatile pantry staple for anyone looking to incorporate more plant-based protein into their diet. These raw, sproutable chickpeas work well for traditional legume dishes, homemade hummus, or ground into flour for gluten-free baking, making them particularly useful for vegans and those with gluten sensitivities. With 14.5g of protein per cooked cup plus substantial iron and folate content, they're a nutrient-dense option for bulk cooking.
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✔️ ORGANIC & NON-GMO: Garbanzo Beans from Food to Live are completely safe and toxin-free. They are Organic, Non-GMO, Kosher, Raw, Sproutable, and suitable for vegans.
✔️ HIGHLY NUTRITIOUS, PROTEIN SOURCE: Get 14.5g of protein in one cup of cooked Organic Garbanzo Beans. They also provide 26% of iron RDA, 70% of folate, and many other nutrients.
✔️ VERSATILE, CAN BE SPROUTED: Food to Live Organic Garbanzo Beans have a rich nutty flavor. You can use them in any legume recipe, or try sprouting them at home.
✔️ GLUTEN-FREE BAKING INGREDIENT: You can make Organic Garbanzo Bean Flour yourself to enjoy nutritious baking. Just put chickpeas in a coffee/spice grinder for milling them into a fine powder.
✔️SAFE FOR ALLERGIES: Organic garbanzo bean flour is gluten-free and safe for baking. It’s an excellent option for those with bean allergies.
