Food to Live's organic garbanzo beans are a versatile pantry staple for home cooks looking to add plant-based protein to their meals. With 14.5g of protein per cooked cup plus iron and folate, these raw chickpeas work in traditional recipes, can be sprouted at home, or ground into flour for gluten-free baking. They're certified organic, non-GMO, and kosher, making them suitable for various dietary needs.
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✔️ ORGANIC & NON-GMO: Garbanzo Beans from Food to Live are completely safe and toxin-free. They are Organic, Non-GMO, Kosher, Raw, Sproutable, and suitable for vegans.
✔️ HIGHLY NUTRITIOUS, PROTEIN SOURCE: Get 14.5g of protein in one cup of cooked Organic Garbanzo Beans. They also provide 26% of iron RDA, 70% of folate, and many other nutrients.
✔️ VERSATILE, CAN BE SPROUTED: Food to Live Organic Garbanzo Beans have a rich nutty flavor. You can use them in any legume recipe, or try sprouting them at home.
✔️ GLUTEN-FREE BAKING INGREDIENT: You can make Organic Garbanzo Bean Flour yourself to enjoy nutritious baking. Just put chickpeas in a coffee/spice grinder for milling them into a fine powder.
✔️SAFE FOR ALLERGIES: Organic garbanzo bean flour is gluten-free and safe for baking. It’s an excellent option for those with bean allergies.
