Food to Live Organic Cassava Flour is a gluten-free baking flour made from raw yuca root that works as a one-to-one wheat flour substitute. The fine powder texture produces fluffy baked goods similar to all-purpose flour, with a mild nutty flavor and added fiber from minimal processing. This works well for anyone following paleo, vegan, or gluten-free diets who want to avoid gritty textures common in other alternative flours.
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GLUTEN-FREE WHEAT FLOUR SUBSTITUTE: Organic Cassava Flour is a fantastic substitute for wheat flour and contains no gluten whatsoever.
REPLACEMENT FOR ALL-PURPOSE FLOUR: When baking with cassava flour, you will get the same kind of fluffy baked goods as you would with white wheat flour.
FINE POWDER TEXTURE: Organic cassava flour isn’t gritty or chunky like the majority of other gluten-free flours.
DELICIOUS NUTTY FLAVOR: Cassava flour has a very mild but pleasant nutty flavor that can enhance the taste of your baked goods.
FULL OF FIBER: Organic cassava flour goes through minimal processing, so it retains many of the root’s natural nutrients, including fiber.
