Food to Live's Organic Cassava Flour offers those avoiding gluten or wheat a practical baking alternative with a fine, non-gritty texture that produces fluffy results similar to all-purpose flour. The minimally processed powder retains natural fiber and carries a mild nutty flavor, making it suitable for paleo and vegan baking projects. At two pounds, it's a bulk option for home bakers looking to experiment with grain-free recipes.
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GLUTEN-FREE WHEAT FLOUR SUBSTITUTE: Organic Cassava Flour is a fantastic substitute for wheat flour and contains no gluten whatsoever.
REPLACEMENT FOR ALL-PURPOSE FLOUR: When baking with cassava flour, you will get the same kind of fluffy baked goods as you would with white wheat flour.
FINE POWDER TEXTURE: Organic cassava flour isn’t gritty or chunky like the majority of other gluten-free flours.
DELICIOUS NUTTY FLAVOR: Cassava flour has a very mild but pleasant nutty flavor that can enhance the taste of your baked goods.
FULL OF FIBER: Organic cassava flour goes through minimal processing, so it retains many of the root’s natural nutrients, including fiber.
