Food to Live's organic rolled oats come certified gluten-free and non-GMO, processed in a dedicated gluten-free facility—making them ideal for anyone with celiac disease or gluten sensitivity. These whole grain oats work well for traditional breakfast bowls, overnight oats, baking projects like granola and cookies, or even milling into flour. They're packed with fiber, protein, and essential minerals, and their neutral flavor makes them adaptable to both sweet and savory preparations.
Food to Live Gluten Free Organic Regular Rolled Oats, 6 Pounds – Non-GMO, Old-Fashioned, 100% Whole Grain, Vegan, Bulk. Rich in Fiber. Great for Oatmeal, Cereal, Granola, Cookies. Made in USA
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✔️ORGANIC & NON-GMO: Food to Live’s Organic Regular Rolled Oats is a USDA Organic and Non-GMO product. Moreover, it is Kosher, raw, and suitable for vegans.
✔️GLUTEN-FREE: These Organic Old-Fashioned Oats by Food to Live are Gluten-Free. They are processed and packaged in a Gluten-Free facility.
✔️HIGHLY NUTRITIOUS, RICH IN FIBER: Derived from whole grains, Organic Rolled Oats preserve protein, dietary fiber, and antioxidants. Moreover, they are chock-full of Iron, Phosphorus, Selenium, Manganese, Thiamin, Riboflavin, and Niacin.
✔️VERSATILE, GREAT FOR OATMEAL: Organic Regular Rolled Oats are perfect for preparing oatmeal and overnight oats. With a neutral taste, they can be served as a sweet dish with nuts/seeds/fruit or as a side dish to meat/fish. In addition, you can use them for baking granola, cookies, and muffins, mill them into flour, or use as breading for fried foods.
✔️VERSATILE, GREAT FOR OATMEAL: Organic Regular Rolled Oats are perfect for preparing oatmeal and overnight oats. With a neutral taste, they can be served as a sweet dish with nuts/seeds/fruit or as a side dish to meat/fish. In addition, you can use them for baking granola, cookies, and muffins, mill them into flour, or use as breading for fried foods.
