Food to Live's organic rolled oats are certified gluten-free and non-GMO, making them ideal for anyone with celiac disease, gluten sensitivity, or those seeking certified organic grains. The whole-grain oats work across multiple applications—from classic oatmeal and overnight oats to baking granola, cookies, and muffins—while providing fiber, protein, and various minerals. Their neutral flavor profile allows both sweet preparations with fruit and nuts or savory uses as a side or breading.
Food to Live Gluten Free Organic Regular Rolled Oats, 2 Pounds – Non-GMO, Old-Fashioned, 100% Whole Grain, Vegan, Bulk. Rich in Fiber. Great for Oatmeal, Cereal, Granola, Cookies. Made in USA
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✔️ORGANIC & NON-GMO: Food to Live’s Organic Regular Rolled Oats is a USDA Organic and Non-GMO product. Moreover, it is Kosher, raw, and suitable for vegans.
✔️GLUTEN-FREE: These Organic Old-Fashioned Oats by Food to Live are Gluten-Free. They are processed and packaged in a Gluten-Free facility.
✔️HIGHLY NUTRITIOUS, RICH IN FIBER: Derived from whole grains, Organic Rolled Oats preserve protein, dietary fiber, and antioxidants. Moreover, they are chock-full of Iron, Phosphorus, Selenium, Manganese, Thiamin, Riboflavin, and Niacin.
✔️VERSATILE, GREAT FOR OATMEAL: Organic Regular Rolled Oats are perfect for preparing oatmeal and overnight oats. With a neutral taste, they can be served as a sweet dish with nuts/seeds/fruit or as a side dish to meat/fish. In addition, you can use them for baking granola, cookies, and muffins, mill them into flour, or use as breading for fried foods.
✔️VERSATILE, GREAT FOR OATMEAL: Organic Regular Rolled Oats are perfect for preparing oatmeal and overnight oats. With a neutral taste, they can be served as a sweet dish with nuts/seeds/fruit or as a side dish to meat/fish. In addition, you can use them for baking granola, cookies, and muffins, mill them into flour, or use as breading for fried foods.
