Flackers Organic Rosemary Flaxseed Crackers are a gluten-free, plant-based snack developed by a doctor and made with germinated flaxseeds, rosemary, and sage. With 9g of fiber and just 1g net carbs per serving, they work well for those following keto or low-carb diets, or anyone seeking a nutrient-dense cracker with omega-3s and minerals like magnesium. The simple organic ingredient list and low-temperature dehydration process make them suitable for people with gluten sensitivity or those prioritizing whole-food snacking.
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HEARTY, FLAVORFUL, ORGANIC: wholesome combination of rosemary and sage and a pinch of sea salt is every herb lovers’ dream; Pair Flackers with hummus, goat cheese, or enjoy on their own, Pack of 1
PLANT BASED, KETO FRIENDLY, GLUTEN FREE: GFCO certified; 9g of Fiber per serving; 1 Net Carb per serving
SIMPLE, NUTRIENT-RICH INGREDIENTS: Organic flaxseed, Organic apple cider vinegar, Organic rosemary, organic sage, sea salt; Flaxseeds are packed with fiber, Omega 3's, plant lignans, vitamins and minerals like magnesium and thiamine
HOW WE MAKE FLACKERS: Early germination of flaxseed increases nutritional value, making them easier to digest and absorb; Flackers are dehydrated at low temps to preserve nutritional value for crispy, crunchy snacking
DR. IN THE KITCHEN: Our mission is to inspire healthy lifestyles by crafting nutritionally rich snacks using high-quality, plant-based, organic ingredients. Flackers were originally developed by a doctor for gluten-free patients. We maintain our own manufacturing and are a collaborative member of the rich and thriving food entrepreneurial community of the MidWest.
