This ceremonial-grade matcha from a Kagoshima family farm comes as a single-cultivar Okumidori powder that's shade-grown, hand-picked, and stone-ground in small batches. It's best for matcha enthusiasts who appreciate a smooth, umami-forward flavor with minimal bitterness and want to prepare traditional whisked tea or experiment with lattes and smoothies. The 30-gram tin provides about 15 servings and works well for those seeking a pure, certified organic option without additives.
FKRO Organic Okumidori Ceremonial Grade Matcha Green Tea Powder | Award-Winning Family Farm, Direct from Japan | Single Cultivar 1st Harvest | Stone-Ground, Air-Flown Monthly | 30g Pouch
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CEREMONIAL GRADE ORGANIC MATCHA - Single-cultivar Okumidori green tea powder from a family tea farm in the mountain highlands of Kagoshima, Japan, cultivated organically since 1954 and stone-ground in small batches.
SHADE-GROWN, HAND-PICKED SPRING HARVEST - Leaves are shaded for roughly 3 weeks before harvest, then hand-picked and slowly stone-milled into a fine, vivid jade-green powder with a fresh, grassy aroma.
SMOOTH UMAMI FLAVOR, LOW IN BITTERNESS - The late-maturing Okumidori cultivar is known for a velvety body, savory umami and soft natural sweetness, so it stays mellow whisked traditionally, cold-brewed or blended into a latte.
USDA AND JAS CERTIFIED ORGANIC - Certified organic in both the United States and Japan. 100% pure single-cultivar matcha green tea powder with no fillers, no sugar and no additives.
30G RESEALABLE TIN, ABOUT 15 SERVINGS - Sift 1-2g, add hot water and whisk for traditional usucha, or use in iced matcha, lattes, smoothies and baking. Reseal and store in a cool, dry place.
