FIRMA's Tunisian olive oil is a single-origin, cold-pressed EVOO made from Chetoui olives grown in conditions that concentrate polyphenols to 1000+ mg/kg. The bold, peppery profile works best consumed raw—in morning wellness shots, on salads, or as a finishing oil—to preserve its high antioxidant content. If you're seeking an unblended organic oil with verified polyphenol levels rather than a mild cooking oil, this is worth considering.
FIRMA Extremely High Phenolic Signature Organic EVOO (1000+ mg/kg), USDA Organic Tunisian Extra Virgin Olive Oil, First Cold Pressed Single Origin EVOO, 2025/26 Fresh Harvest (16.9 Fl Oz)
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10x More Polyphenols Than Market Average: Grown under Tunisia's brutal sun with minimal water, Chetoui olives naturally concentrate extraordinary polyphenol and antioxidant density into every drop, creating single variety organic evoo with 1000+ mg/kg phenolic content.
Bold and Peppery Taste : Firma Signature delivers a rich, Strong-pungent punch; best consumed raw to preserve maximum nutrients. Perfect for morning EVOO health shots, drizzled on greens, or as a finishing touch on anything that deserves a flavor boost.
Cold-Pressed and Pesticide Free : One ingredient, one variety, one origin. Unblended, unrefined Chetoui EVOO from Tunisia, first cold-press, with every antioxidant naturally intact.
Third-Party Tested and UV Glass Bottled: Every batch independently verified for polyphenol concentration, and antioxidant levels, then sealed in UV-protectant glass to protect every drop from light and heat.
FAMILY-MADE OLIVE OIL SINCE 1978: FIRMA (meaning farm in Tunisian dialect) honors generations of family farmers who've tended these groves; every bottle reflects the same care and quality standards we bring to our own table
