FASORI Spanish Smoked Paprika is oak-wood smoked paprika powder that works well in BBQ rubs, stews, soups, and roasted vegetables. The 16-ounce bulk size makes it practical for home cooks who use paprika regularly or anyone doing meal prep, and it's made from all-natural peppers without artificial additives or GMO ingredients. It's a straightforward pantry staple for Spanish and Mediterranean cooking.
FASORI Spanish Smoked Paprika Powder, Oak Wood Smoked, 16 oz (453 g) | Bold Spanish paprika smoked over oak wood for cooking, BBQ, grilling, rubs, stews, meats and roasted vegetables.
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Rich, Smoky Flavor – Fasori Smoked Paprika delivers a bold, authentic wood-smoked taste that enhances meats, stews, soups, chili, roasted vegetables, eggs, and BBQ rubs.
Premium Quality Paprika Powder – Carefully selected red peppers, slow-smoked and finely ground to preserve color, aroma, and flavor. Perfect for Spanish, Hungarian, and Mediterranean cooking.
Large Value Size – 16 oz Jar – Restaurant-style bulk container ideal for home chefs, meal prep, catering, and food service. Re-sealable PET plastic jar keeps spice fresh and flavorful.
Versatile Cooking Spice – Use in dry rubs, marinades, grilling, smoking, or as a vibrant garnish. Essential pantry staple for barbecue, paella, goulash, deviled eggs, chicken, fish, potatoes, and more.
All-Natural & Non-GMO – , no MSG, no artificial colors or preservatives. A healthy seasoning choice for and plant-based diets.
