M.G. Pappas Extra Virgin Olive Oil is a single-origin Greek EVOO made from Koroneiki olives using traditional cold-pressing methods. With over 500 mg/kg polyphenols, it delivers a robust, peppery flavor that works well for finishing dishes, dipping bread, or dressing salads. This unfiltered oil is best for home cooks seeking an authentic, antioxidant-rich olive oil without additives or blending.
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[High Polyphenol Extra Virgin Olive Oil] Contains over 500 mg/kg polyphenols at harvest, offering naturally occurring antioxidants that help protect this cold pressed olive oil’s flavor, freshness, and aroma.
[Single-Origin Greek Olive Oil] Made from 100% Koroneiki olives grown in the sandy soil and warm climate near Sparta, Greece for a rich, authentic olive oil extra virgin taste.
[Award-Winning Organic Quality EVOO] Recognized in international competitions for exceptional flavor and purity, ensuring a premium organic extra virgin olive oil experience.
[Robust, Peppery Flavor] Cold-pressed early-harvest olives deliver a bold, fruity profile with a pleasant peppery finish, perfect for dipping, drizzling, and dressing.
[Cold Pressed & Unfiltered Olive Oil] Crafted using traditional methods to preserve the natural taste, aroma, and nutrients of this high polyphenol extra virgin olive oil.
[Versatile Culinary Uses] Ideal for salads, vegetables, bread, pasta, grilled dishes, or as a finishing touch to enhance everyday meals.
[Freshness You Can Taste] Harvested and bottled in small batches of Greek extra virgin olive oil to maintain vibrant flavor, rich aroma, and polyphenol content from grove to table.
[Naturally Rich In Antioxidants] Naturally occurring hydroxytyrosol and other polyphenols contribute to this polyphenol rich olive oil’s stability and full-bodied taste.
[No Additives Or Blends] 100% extra virgin olive oil with nothing added or refined – just pure, authentic Greek EVOO.
[Packaged For Freshness] Bottled in dark glass olive oil bottles to protect against light and maintain flavor, aroma, and polyphenol content.
