Ethiopian Yirgacheffe decaf from Volcanica offers an unusual option for caffeine-sensitive coffee drinkers seeking genuine flavor complexity. Sourced from wild coffee trees and processed using the Swiss Water method, this medium roast delivers fruity and earthy notes with pleasant acidity. It's ideal for those who don't want to sacrifice taste when choosing decaf.
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Ethiopian Yirgacheffe Decaf Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Dry-processed coffee with a medium-body and brilliantly acidy with rough, fruity or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
Ethiopian Decaffeinated by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Sumatran Mandheling coffee.
Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
