Entimio Intenso is an organic extra virgin olive oil from Puglia, Italy, cold-extracted from early-harvest green olives with a distinctive peppery-bitter profile and over 1,000 mg/kg of polyphenols. The oil works well as a finishing touch for salads and grilled vegetables, or drizzled over heartier dishes like grilled meats and stews, making it suited for home cooks seeking a high-polyphenol cooking oil. It's certified organic, lab-tested, and comes in elegant packaging suitable for gifting.
Entimio Intenso Organic Italian Extra Virgin Olive Oil from Italy, 1,000+ mg/kg High in Polyphenols, 2026 Gold Winner, Puglia Early Harvest evoo, Cold Extracted, Lab Tested - 16.9 fl oz
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Superfood - Extra virgin olive oil rich in polyphenols (> 1,000 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F)
Early Harvest Fresh Taste - Green olives with notes of green almond, artichoke, and tomato; Complex, rich taste, noticeable while balanced peppery-bitter mix from high antioxidants; Harvested in October 2025 (2025/2026 Harvest); Best Before 31 Jan 2028
Award-Winning Quality - 2026 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Apulian family estate produced and bottled; 100% free from pesticides, lab tested
Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer
Uses and Pairings - Great for kale salad, grilled vegetables, panzanella, grilled red meat, brisket, barbeque ribs, and stew; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot
Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase
