This certified organic Modena IGP balsamic vinegar is made with just two ingredients—cooked grape must and wine vinegar—and aged in oak barrels by a small Italian producer. Its naturally dense, balanced flavor works as a finishing touch for everything from salads and roasted vegetables to fresh berries and ice cream, making it useful for cooks who want authentic Italian balsamic without additives like caramel color or thickeners.
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Certified Organic, Two Ingredients: Made with organic cooked grape must and organic wine vinegar. USDA Organic certified, with no caramel color or thickeners
Naturally Dense, Rich and Balanced: A full-bodied balsamic vinegar with rounded sweetness and a pleasant tang. Its rich texture makes a small drizzle an enjoyable finishing touch for everyday dishes
Authentic Modena IGP: Selected from a small family producer in Modena, Italy, and aged in oak barrels. Certified IGP, the Protected Geographical Indication for Balsamic Vinegar of Modena
From Salads to Desserts: Drizzle over salads, burrata, Parmigiano Reggiano, or roasted vegetables. Try a few drops over strawberries or vanilla ice cream. Start with a little and add to taste
Carefully Packaged: One 250 ml (8.5 fl oz) glass bottle, securely packed to protect it during transit. Simple, protective packaging for your Italian pantry
Satisfaction Guaranteee: We are proud of our balsamic vinegars. If you are not satisfied, we will refund you for any reason within six months of purchase
