Encha's ceremonial grade matcha is a first-harvest Japanese green tea powder designed for traditional whisked preparation with hot water. It delivers 60mg of caffeine paired with L-theanine for sustained, calm focus without the crash of coffee. This organic, stone-ground powder works best for matcha purists who want to prepare it the traditional way and appreciate a naturally smooth, subtly sweet flavor with minimal bitterness.
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CEREMONIAL GRADE FIRST HARVEST. SHADE-GROWN. DIRECT FROM JAPAN. First harvest matcha, picked each spring from the certified organic farms in Uji, Japan Encha has worked with for over a decade. Shade-grown and stone-ground to a whisper-fine powder. Best enjoyed with water for traditional ceremonial preparation.
CRAFTED FOR TRADITIONAL PREPARATION. BEST ENJOYED WITH WATER. Smooth, naturally sweet, and never bitter. Bright, vibrant green and velvety when whisked. Our crafted taste is master blended from first harvest, ceremonial grade leaves for a subtly sweet, low-bitterness, and consistently creamy finish. No fillers, no sugar, nothing added.
CALM FOCUS. CLEAN ENERGY. NO CRASH. Each serving delivers 60mg of naturally occurring caffeine balanced with 24mg of L-theanine, an amino acid that promotes calm, focused energy. A clean, sustained alternative to coffee without jitters or crashes.
USDA ORGANIC. RARE BY STANDARD. The highest standard in matcha, only a small percentage of matcha is certified organic. Grown without synthetic pesticides and made from whole tea leaves for maximum nutritional benefit. Third-party tested for a cleaner, smoother, and more pure matcha experience you can trust.
EASY TO PREPARE. DRINK IT STRAIGHT. THE PURIST'S CHOICE. Add 1 tsp Encha to 5oz hot water at 160°F. Whisk briskly for 15 seconds until frothy. Best enjoyed with water only. Each 60g resealable bag makes approximately 30 servings, keeping your matcha fresh for longer.
