This single-estate Greek olive oil from Crete is cold-pressed from Koroneiki olives and certified organic and non-GMO. It's designed for cooks who prioritize traceability and want an unblended oil for finishing dishes like salads, pasta, and fish. The oil is polyphenol-rich, which aligns with Mediterranean diet principles, making it well-suited for those interested in both flavor and nutritional content.
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PREMIUM QUALITY & ORIGIN: Sourced from a single estate in Greece, our organic olive oil extra virgin cold pressed is USDA Organic and Non-GMO certified. Known as aceite de oliva extra virgen, it's a trusted pantry staple for quality-focused households.
POLYPHENOL RICH & HEALTHY: This polyphenol rich olive oil supports heart health and longevity. Ellora Farms EVOO is antioxidant-rich and part of the world's healthiest Mediterranean diet.
COLD PRESSED & UNREFINED: This extra virgin olive oil cold pressed from Koroneiki olives delivers rich taste and nutrition. Perfect for those seeking high quality cold pressed olive oil with no blends.
TRACEABLE & TRUSTED: Every bottle of this olive oil extra virgin cold pressed is fully traceable from grove to table. Enjoy peace of mind with our transparent, eco-conscious harvesting process.
VERSATILE FOOD PAIRING: Perfect for pasta, salad, fish, or dipping, this Greek extra virgin olive oil enhances every dish. The bold, fruity aroma makes it the best olive oil for daily use or gifting.
