Ecomytra's A2 cultured ghee is a grass-fed clarified butter made from Indian desi cows and small-batch yogurt-cultured to remove lactose and casein, making it suitable for those following keto or paleo diets. With a high smoke point, it's designed for everyday high-heat cooking like searing and sautéing, while its nutty flavor works well in traditional Indian cuisine. The 16oz glass jar offers a convenient size for regular cooking and baking needs.
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PREMIUM A2 DESI COW GHEE: Meticulously crafted from the pure A2 milk of pasture-raised native breed Indian desi cows, this authentic traditional clarified butter is rich in nutrients, easily digestible, and completely free from harmful A2 protein mutations, providing an ancient Ayurvedic health staple that delivers an incredibly deep, nutty flavor and a golden, granular texture to your modern everyday wellness routine
NATURAL & PURE A2 ORGANIC GHEE: Our premium product contains 100% original clarified butter crafted without artificial growth hormones, antibiotics, or synthetic chemicals, ensuring a rich, non-GMO grass-fed ghee that delivers clean nutrition and authentic traditional flavor to every single meal.
GENEROUS SIZE: This glass jars provides ample supply for cooking, baking, and traditional Indian cuisine preparations
HIGH-HEAT COOKING EXCELLENCE: With an exceptionally high smoke point, this premium ahimsa ghee is perfect for everyday high-heat cooking applications like searing, sautéing, roasting, and deep frying without burning or breaking down.
A2 CULTURED NUTRIENT DENSITY: Made exclusively from pure A2 milk, our traditional culturing process breaks down lactose and casein completely, delivering a highly digestible, gut-friendly healthy fat packed with essential fat-soluble vitamins.
