YummyLogy verdict
Not YummyLogy Approved
Standard0 pts
3 not-approved ingredients detected
Why this verdict?
Ingredients
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WaterWater.
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Olive OilCold-pressed from olive fruit; long-standing dietary staple.
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Canola OilBred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil".
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Soybean OilHexane-extracted, then refined, bleached and deodorized; the US soy crop is over 90% GMO. High in omega-6 linoleic acid.
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Modified Food StarchIndustrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
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VinegarFermented food.
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SaltSodium chloride. Most table salt is highly refined with anti-caking agents.
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Natural FlavorsRegulatory category permitting solvent extraction; composition not disclosed.
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Xanthan GumMicrobial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.
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Potassium SorbateGenerally regarded as safe but may cause skin reactions; one of the better-tolerated synthetic preservatives.
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EDTA (Calcium Disodium)Chelating preservative used to prevent discoloration.
Quality signals tier: standard · score: 0
SmartChoice verdicts are opinions based on publicly available science and regulatory data. They are not medical, dietary, or regulatory advice.
Editor's overview
Duke's Light Mayonnaise with Olive Oil Blend is a 30-ounce pantry staple that combines the brand's traditional tangy flavor with a lighter, velvety texture and fewer calories. The wide-mouth jar design makes it convenient for spreading on sandwiches, mixing into potato salad, or whisking into creamy dressings, making it practical for home cooks seeking a less calorie-dense mayo option without sacrificing taste.