Dalstrong 8" Japanese Chef Knife Gyuto - 66-Layer Damascus AUS-10V | Hand-sharpened 8-12° Edge - Full-tang G-10 Handle - For Meal Prep - Sushi - Home Butchering - Customer Support Included

Editor's overview

The Dalstrong 8" Japanese Chef Knife is a versatile gyuto designed for everyday kitchen tasks like vegetable prep, slicing, and portioning meat. Its AUS-10V steel core and hand-sharpened 8–12° edge hold sharpness through repeated use, while the hammered blade reduces sticking. The contoured G-10 handle and wide blade design make it comfortable for extended prep work, whether you're a home cook or culinary enthusiast.

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Dalstrong 8" Japanese Chef Knife Gyuto - 66-Layer Damascus AUS-10V | Hand-sharpened 8-12° Edge - Full-tang G-10 Handle - For Meal Prep - Sushi - Home Butchering - Customer Support Included

Dalstrong 8" Japanese Chef Knife Gyuto - 66-Layer Damascus AUS-10V | Hand-sharpened 8-12° Edge - Full-tang G-10 Handle - For Meal Prep - Sushi - Home Butchering - Customer Support Included

$129.00

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  • EVERYDAY MEAL PREP: Dice onions, mince herbs, slice vegetables, and portion boneless meat with an 8-inch chef knife built for versatile kitchen work.
  • PRECISE SLICING: A hand-finished 8–12° edge per side supports fine cuts, while the hammered blade finish helps reduce food sticking during prep.
  • LASTING EDGE PERFORMANCE: The Japanese AUS-10V steel core and 62+ Rockwell hardness support edge retention through repeated chopping and slicing.
  • COMFORTABLE CONTROL: A contoured G-10 handle and smooth spine accommodate a pinch grip, while the wide blade provides knuckle clearance above the board.
  • PROTECT BETWEEN USES: Includes a sheath for covered storage and a presentation box for gifting to home cooks and culinary enthusiasts.

Product details

  • color: .Elite Black
  • size: 8"
  • unit Count: 1

Customer reviews

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