Crunchmaster Multi-Seed crackers combine sesame, quinoa, flax, and amaranth seeds with roasted garlic and onion flavor in a baked, gluten-free format that delivers 18 grams of whole grain per serving. These low-fat, cholesterol-free crackers work well as a crunchy base for cheese and hummus or as a standalone snack for anyone seeking whole grain options without gluten.
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Ultimate Everything: Made with sesame, quinoa, flax, and amaranth, these low fat baked crackers contain 18 grams of whole grain per serving; Enjoy a delicious crunch with a savory roasted garlic and onion flavor
Baked Not Fried: Crunchmaster plant based crackers are made with the very best ingredients and then baked to deliver a delicious taste and a pleasing crunch; Cholesterol free
Goodbye, Gluten: We use GMO free California grown rice and sesame seeds grown in the U.S. to create certified gluten free snacks; This is a cracker you can feel good about
Wholesome Snacks: Satisfy your cravings with this crunchy alternative to chips, bread and pretzels; Specially crafted to pair with your favorite flavors like cheese, hummus, seafood, soups and salad
Crunchmaster: We're ​committed​ ​to creating snacks that support a healthy lifestyle; Enjoy these delicious products: Multi Seed and Multi Grain Crisps, Brownie Thins, Protein Snacks and Rice Crackers
