Editor's overview
This 5-quart enameled cast iron braiser from Crock-Pot works on all cooktop types and can go straight into the oven at temperatures up to 500 degrees, making it versatile for both stovetop searing and oven finishing. The self-basting lid and even heat retention are useful for braises, stews, and Dutch oven-style cooking, while the non-stick enameled surface and generous handles make it practical for everyday use. It's well-suited for home cooks who want a multi-functional vessel for cooking, serving, and storing in one piece.