Crazy Richard's almond butter is made from just roasted California almonds with no added sugar, salt, or oils, making it straightforward for anyone seeking a minimal-ingredient nut butter. The double-ground texture works well for baking, smoothies, and savory cooking, though you'll need to stir it since natural separation occurs. It's certified gluten-free and non-GMO, and comes packaged in a peanut-free facility.
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Just One Ingredient: 100% California Almonds. No salt, no sugar added, no additional oils, no unnecessary ingredients.
Stir to Enjoy: Natural almond butter will separate! Just stir the oil back in.
Great Texture and Consistency: We double-grind our almonds for the smoothest, creamiest almond butter ever—no grittiness here! No added oils means our almond butter stays perfectly drizzleable.
California Almonds: Made Only with the Best-Tasting Roasted California Almonds.
High Quality: Kosher Certified, BPA-free, Gluten Free, and Non-GMO Project Verified
Choose Better: Our zero-cholesterol, unsweetened, unsalted almond butter doesn’t contain Palm or Seed oil, or hydrogenated oil. Almonds are heart-healthy and full of vitamins, fiber and protein.
Versatile Pantry Staple: So many ways to enjoy Crazy Richard’s: it’s great for baking, toppings, desserts, smoothies, savory dishes, dipping sauces, and more!
Allergen Information: Gluten Free, made in a peanut-free facility. May contain other tree nuts.