The Cooks Standard 5.5-quart sauté pan is built for cooks who tackle multiple cooking techniques in one vessel. Its multi-ply clad construction with an aluminum core distributes heat evenly across the cooking surface, while the induction-compatible design works on most stovetops. The deep sides and included glass lid make it practical for everything from searing and sautéing to braising and deep-frying, and it's oven-safe to 500°F.
Cooks Standard Multi-Ply Clad Stainless Steel 5.5-Qt Sauté Pan with Lid | 12-inch Deep Skillet Frying Pan, Induction-Ready Cooking Pan with Two Side Handles, Dishwasher & Oven Safe
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Multi-Ply Clad Construction: 18/10 interior resists corrosion & is non-reactive; Pure aluminum core for rapid, even heat; Magnetic 430 exterior for durability & induction; Fully clad base to rim for pro performance
Excellent Heat Distribution: The deep frying pan has a tri-ply clad construction with an aluminum core for even and quick heat distribution; It minimizes hot spots, making cooking more efficient
Induction Compatible: The saute pan with lid works on most stovetops, including induction; It is dishwasher safe and oven safe up to 500°F, lid safe up to 350°F
5.5-QT Capacity: The large skillet with lid has a high sidewall, allowing it to accommodate more ingredients and liquids, making it ideal for various cooking methods such as boiling, stir-frying, sauteing, stewing, searing, and deep-frying
Cool Handles and Glass Lid: Comfortable handles stay cool during use, while the clear, tempered glass lid allows you to monitor cooking progress without lifting the lid, trapping heat and moisture to lock in flavor
