Cento Anna is a finely milled Italian Tipo "00" flour designed for Naples-style pizza and other baked goods. Its smooth texture and fine milling make it suitable for high-temperature oven baking, delivering the stretchy dough and crispy crust characteristic of authentic pizza. The flour also works well for focaccia, bread, and biscotti, making it versatile for home bakers seeking traditional Italian results.
Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound | Unbleached Soft Wheat Flour Grown and Milled in Italy; Naples-Style; Also Great for Bread, Focaccia and Biscotti
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Milled to Perfection: Anna Tipo "00" Flour is a finely milled, Naples-style flour that is smooth, easy to work with, and made with less impurities for more even cooking
Authentic Italian Taste: With an authentic taste and a light and airy consistency, our extra fine flour is perfect for pizza, focaccia, biscotti, bread, and all your favorite baking recipes
The Perfect Crust Every Time: Our flour is tailored to be used in high temperature ovens, delivering a stretchy and soft pizza dough that yields a delicious, crispy crust
Crafted with Excellence: Anna Pastas and Flours are produced using traditional Italian methods of production for decades to ensure superior quality
Trust your Family with Our Family: For over 60 years, Cento Fine Foods has been providing consistent, premium Italian products. Widely recognized by the world's top chefs, Cento is your complete source for authentic Italian
