This 2lb cassava flour from Brazilian Natural Company is a gluten-free and grain-free baking staple made from 100% pure cassava root with no additives. It works as a wheat flour substitute for bread, cookies, and cakes, making it useful for anyone following a grain-free diet or managing celiac sensitivity. The product is non-GMO, vegan-friendly, and provides dietary fiber for digestive support.
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NATURAL & PURE – 100% cassava flour, with no added preservatives or artificial ingredients. Sourced directly from the cassava root for a wholesome, nutritious option.
GLUTEN-FREE & GRAIN-FREE – Perfect for those with dietary restrictions or looking to enjoy a gluten-free, grain-free lifestyle without compromising on taste.
VERSATILE BAKING INGREDIENT – Ideal for baking bread, cookies, cakes, and more. Cassava flour’s mild flavor and texture make it a fantastic substitute for wheat flour in various recipes.
NON-GMO & VEGAN-FRIENDLY – Our cassava flour is free from genetically modified organisms and is a plant-based product, making it suitable for vegan and vegetarian diets.
RICH IN FIBER – A great source of dietary fiber, which supports healthy digestion and can help maintain a balanced gut microbiome.
