Carrington Farms Organic Cassava Flour is a single-ingredient, grain-free flour made from yuca root that works as a 1:1 substitute for wheat flour in baking. It's ideal for anyone following paleo, gluten-free, or nut-free diets who wants to make tortillas, baked goods, and breaded dishes without compromising on texture. The neutral flavor and fine consistency make it versatile enough for everything from pancakes to pizza crust to gravies.
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
1:1 Wheat Flour Substitute: Made from organic yuca (cassava) root with a mild, neutral flavor and fine texture that swaps into many recipes cup-for-cup; a grain-free way to enjoy your favorite baked goods.
Paleo & Grain-Free Baking: Perfect for grain-free tortillas, flatbread, pizza crust, pancakes, waffles, cookies, brownies, and muffins; a paleo and gluten-free baking staple.
Nut-Free Flour Alternative: A great nut-free option for those avoiding almond and other nut flours; also works for breading, batters, and thickening sauces and gravies.
Fits Your Lifestyle: Grain-free, gluten-free, paleo, vegan, and non-GMO; a versatile allergy-friendly flour for clean-eating and AIP-conscious kitchens.
Clean Carrington Farms Quality: USDA organic yuca root, single-ingredient; resealable, shelf-stable, and easy to store in the pantry.
