Bulletproof Grass Fed Ghee is a clarified butter made from New Zealand grass-fed dairy that works as a 1:1 replacement for regular butter in cooking and baking. It's lactose and casein-free, making it suitable for those following keto or paleo diets, and its 485-degree smoke point makes it practical for high-heat cooking without excessive fat breakdown. The product comes in a recyclable plastic jar designed to reduce environmental impact compared to glass packaging.
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Why We Switched from Glass Jars to Plastic: Our 100% recyclable plastic jars are made from the same type of PET plastic used in soft drink bottles. They are 55% lighter than glass and 185% more pallet-efficient, which is better for the planet. Our polypropylene lids are also 100% recyclable and commonly accepted in most community recycling programs. They include an inner seal and tamper-free band for freshness and safety
Rich, Buttery Taste: Our ghee has a naturally creamy flavor and is the perfect 1:1 butter substitute for any recipe. From Bulletproof Coffee to your favorite cookie recipe, it adds richness you can taste
Lactose-Free: Ghee, or clarified butter, is butter that goes through a process of slowly heating to remove moisture, which in turn removes most casein and lactose
Sustainably Sourced: Our ghee is made from the milk of grass-fed New Zealand cows to provide high-quality fatty acids and nutrients. Grass-fed dairy has been shown to contain more omega-3 fatty acids than regular dairy
Cooking Oil Alternative: Ghee has a smoke point of up to 485 degrees Fahrenheit, which is critical because cooking with ghee instead of butter at higher temperatures minimizes fat oxidation and maximizes flavor
