Bragg's cold-pressed extra virgin olive oil is made from hand-picked Greek Koroneiki olives and comes certified organic and non-GMO. It's designed for finishing dishes like salads, vegetables, and pasta where you want distinct olive flavor and aroma, and works well for marinades and vinaigrettes. The oil contains monounsaturated fats and natural antioxidants, making it a straightforward choice for cooks seeking an unrefined, organic option.
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ORGANIC EXTRA VIRGIN OLIVE OIL: Bragg Extra Virgin Olive Oil is USDA Organic, Non-GMO Project Verified, Kosher, and Gluten-Free. To maintain the integrity of the oil store in a cool, dark place.
GOURMET OLIVE OIL: Bragg Extra Virgin Olive Oil is imported from Greece and made with hand-picked Greek Koroneiki olives. You will taste the flavors of Ancient Greece in this delicious oil.
HEART HEALTHY EVOO: This cold-pressed olive oil is rich in heart-healthy monounsaturated fat and natural antioxidants. Our unfiltered and unrefined oil exceeds the stringent quality standards set by the International Olive Council.
ENHANCE YOUR FAVORITE RECIPES: Add the finest flavor and aroma to salads, vegetables, pasta, pestos, sauces, sautés, and potatoes. A natural and organic option to traditional olive oils with a great flavor.
The Bragg Difference: A diet rich in organic fruits and veggies is essential to vibrant health. Our ingredients always come from the land, not a lab. It’s our vital difference.
