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    Bob's Red Mill Tapioca Flour, 16oz

    Editor's overview

    Bob's Red Mill Tapioca Flour is a versatile starch derived from cassava root that serves double duty in the kitchen: as a baking ingredient for gluten-free and paleo-friendly recipes, where it adds elasticity and chew to baked goods, and as a thickening agent for soups, sauces, and fillings. It's best used in combination with other alternative flours for optimal results and works well for anyone avoiding gluten or grains.

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    Bob's Red Mill Tapioca Flour, 16oz

    Bob's Red Mill Tapioca Flour, 16oz

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    • GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Tapioca Flour is a must-have for gluten free baking; this starchy, slightly sweet flour is perfect for creating light, fluffy baked goods; works wonders as a thickening agent in soups, sauces and pie fillings
    • IDEAL FOR GLUTEN FREE FLOUR BLENDS: For the best results in gluten free baking, use tapioca flour in combination with other alternative flours; adds elasticity and chew to your favorite recipes, bringing texture and flavor to all kinds of baked goods
    • PALEO-FRIENDLY ESSENTIAL: Sourced from the cassava root, tapioca flour is a key ingredient of the paleo diet; a versatile addition to your pantry that fits a variety of dietary needs and recipes
    • GLUTEN FREE & GRAIN FREE: Naturally gluten free and grain free, making it an excellent choice for those with dietary restrictions; produced in a dedicated gluten free facility and batch tested to ensure quality and safety
    • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

    Product details

    • release Date: 2020-01-01T00:00:01Z
    • size: 16 Ounce (Pack of 1)
    • unit Count: 1

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