YummyLogy verdict

YummyLogy Caution

Standard0 pts

1 ingredient flagged with caution

Why this verdict?

Ingredients

  • Rice Flour
    Milled rice.
  • Wheat Flour
    Milled wheat. Refined white flour lacks bran and germ.
  • Xanthan Gum
    Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.

Quality signals tier: standard · score: 0

SmartChoice verdicts are opinions based on publicly available science and regulatory data. They are not medical, dietary, or regulatory advice.

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64oz

Editor's overview

Bob's Red Mill's 1-to-1 gluten free baking flour offers a simple swap for traditional wheat flour in cookies, cakes, brownies, and muffins. The pre-blended mix of rice flour, starches, and xanthan gum eliminates the need to source multiple specialty ingredients, making it practical for anyone managing celiac disease or gluten sensitivity. It works in any recipe calling for all-purpose flour, though it's not designed for yeast breads.

Read the full review →

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64oz

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64oz

Buy on Amazon See reviews on Amazon

As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.

  • GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats
  • TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity
  • NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend
  • GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a superior gluten free flour blend; works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads
  • INCREDIBLY VERSATILE: Ideal for gluten free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more
  • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Product details

  • color: white
  • release Date: 2019-09-24T00:00:01Z
  • size: 64 Ounce (Pack of 1)
  • unit Count: 1

Customer reviews

View full details