Bob's Red Mill Cassava Flour is a gluten-free, grain-free alternative suited for people following paleo, Whole30, or other grain-free diets. Its neutral flavor and fine texture work well in baked goods specifically formulated for gluten-free flours, though it's not a direct wheat flour substitute. This four-pack offers a non-GMO option for anyone needing to avoid gluten, grains, and nuts.
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Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes
Gluten, grain and nut free flour great for a wide range of dietary needs
Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours; it's better used in recipes that have specially been created for gluten free flours
Paleo and Whole30 friendly, as well as Non-GMO Project Verified
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
