Bob's Red Mill Blanched Almond Flour is a single-ingredient flour made from finely ground almonds, useful for both delicate pastries like macarons and everyday baking. It works well as a low-carb flour substitute for those following paleo or keto diets, and can also be used as a coating or breadcrumb replacement in savory dishes. The product is gluten-free, non-GMO verified, and comes in a four-pack of one-pound bags.
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ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Almond Flour is made from whole blanched almonds; ground to a super-fine texture that’s ideal for delicate pastries like macarons, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes
GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified
PALEO AND KETO FRIENDLY: This grain free almond flour is ideal for those who follow a paleo diet; suitable for the high-fat, low-carbohydrate keto diet
