Black Lion Cafe's Ethiopian Harrar is a single-origin whole bean coffee for home brewers who want pronounced fruit and chocolate notes in their cup. The beans are medium-roasted and naturally processed to emphasize blueberry and wine-like characteristics alongside deeper chocolate and spice flavors. This Fair Trade Certified option works well if you grind your own coffee and appreciate bold, fruit-forward African coffees with complexity.
Black Lion Cafe Ethiopian Harrar Coffee Beans Whole, 16 oz | Fresh roasted, Whole bean, Single Origin Arabica Harar, With blueberry, chocolate & wine-like notes, 16 oz.
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SINGLE ORIGIN HARRAR — Ethiopian Harar Arabica grown at 5,700-7,200 ft, with its own distinct regional identity, separated from the cleaner, brighter Sidama profile.
BOLD BERRY, CHOCOLATE & WINE-LIKE NOTES — A bold, fruit-forward cup with blueberry/berry character, layered with chocolate, spice and wine-like notes for a deeper, more expressive flavor profile.
FRESH ROASTED WHOLE BEAN —Medium roasted whole beans preserve aroma and freshness, with a balanced cup that still gives you control over grind size.
NATURAL / DRY PROCESSED — Traditionally natural or dry processed, helping emphasize fruit intensity, wine-like character and a fuller body.
FAIR TRADE CERTIFIED, 16 OZ — Fair Trade Certified coffee in a convenient 16 oz whole-bean bag for regular home brewing.
