This six-pack of Madécasse Beyond Good dark chocolate bars combines 85% Ugandan cocoa with sea salt for a balance of rich chocolate flavor and bright savory notes. The bars work equally well as a straight snack or as a baking ingredient in cakes, cookies, and desserts. If sourcing matters to you, these come from a direct trade network with Ugandan farmers and use sustainably grown cocoa.
Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt | 6 Pack - Chocolate Bars | Organic, Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Ugandan Chocolate
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85% COCOA DARK CHOCOLATE WITH SEA SALT - The perfect balance of sweet and savory. Our rich, Ugandan dark chocolate, with its natural notes of vanilla and apricot, is perfectly complemented by bright pops of sea salt, which enhance the chocolate's complexity.
SINGLE ORIGIN UGANDAN CHOCOLATE – Our Ugandan-grown Trinitario cocoa boasts rich, classic chocolate notes and a velvety texture. Beyond Good works with a network of 133 Ugandan farmers to secure the highest quality cocoa grown in the region.
CERTIFIED DIRECT TRADE – This goes above and beyond the standards of Fair Trade certification. We work directly with premium cocoa farmers in Uganda. Removing middlemen means a sustainable, completely transparent supply chain where farmers earn 3-5 times the fair trade standard.
BAKING OR SNACKING – Our chocolate is designed to be delicious on its own as a snack, but it doubles as a high quality baking ingredient. Use this dark chocolate in any recipe that calls for dark or bittersweet chocolate. Bringing the bright flavors of Ugandan cocoa into your kitchen is an easy way to liven up your favorite cakes, cookies, buns and ice creams.
ENVIRONMENTAL IMPACT – Our Ugandan farm partners practice sustainable agroforestry to manage over 239,000 cacao trees and 2,600 shade trees.
