YummyLogy verdict
YummyLogy Caution
Good2 pts
Natural Fat: missing required 'Cold pressed / cold extracted'
Why this verdict?
Ingredients
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Extra Virgin Olive OilHighest-quality grade of olive oil, mechanically extracted without heat or solvents.
Quality signals tier: good · score: 2
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Extra virgin gradeExtra virgin is the highest IOC quality grade: <0.8% free acidity, no defects, mechanically extracted.
Missing signals that would raise the tier
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Cold pressed / cold extractedCold pressing keeps the oil below ~27°C, preserving polyphenols and avoiding the chemical solvents (hexane) used in industrial extraction.
Quality signals tier: standard · score: 0
SmartChoice verdicts are opinions based on publicly available science and regulatory data. They are not medical, dietary, or regulatory advice.
Editor's overview
Bertolli's first cold-pressed extra virgin olive oil comes in a large 101.4 fl oz bottle, ideal for households that regularly use EVOO for dressings, dipping, and cooking. With a 365°F smoke point, it works for both raw applications and light cooking. The dark bottle helps preserve the oil's fruity flavor profile from oxidation and light exposure.